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4.5 Rating – Bukhara – ITC Maurya, Chanakyapuri – ₹5,500–₹6,500 approx for two, exclusive of taxes – Legendary North Indian Fine Dining Restaurant in New Delhi

Bukhara at ITC Maurya is a legendary fine-dining restaurant in New Delhi known for Dal Bukhara, tandoori classics, and frontier cuisine.

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Jan 12, 2026 - 12:12

Jan 12, 2026 - 17:38

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Bukhara is one of India’s most iconic fine-dining restaurants, globally celebrated for its rustic North Indian cuisine and timeless culinary philosophy. Located inside the legendary ITC Maurya in Chanakyapuri, Bukhara has hosted world leaders, global dignitaries, and culinary connoisseurs for decades. Known for its robust flavours, traditional clay tandoor cooking, and minimalist yet powerful menu, Bukhara represents the pinnacle of heritage Indian dining in New Delhi.

Restaurant overview

Name of restaurant: Bukhara

Location + full address (with landmark):
ITC Maurya, Diplomatic Enclave, Sardar Patel Marg, Chanakyapuri, New Delhi – 110021
(Landmark: Inside ITC Maurya Hotel, Diplomatic Enclave)

City + area tag: Chanakyapuri, New Delhi

Opening year / newly opened: Opened in 1977; globally acclaimed legacy restaurant

Type of cuisine: North Indian, Northwest Frontier Cuisine

Dining style: Fine Dining | Luxury Heritage Restaurant

Price range: Approx. ₹5,500–₹6,500 for two, exclusive of taxes

Special offers / deals: No discounts; à la carte legacy dining experience

Ambience & interiors

Interior theme: Rustic, heritage-inspired, traditional Indian

Seating capacity & layout: Elegant indoor seating with solid wooden furniture and spacious table arrangements

Lighting & music style: Warm, ambient lighting with a calm, refined dining atmosphere

Outdoor seating / terrace / private dining available?: Indoor dining only; private dining arrangements available for special guests

Unique design & decor highlights:

Exposed brick walls and clay-tandoor aesthetics
Minimal décor that highlights food craftsmanship
Traditional Indian elements reflecting frontier cuisine roots

Food & drinks

Most recommended dishes (top picks):

Dal Bukhara
Sikandari Raan
Tandoori Lobster (seasonal)
Burrah Kebab
Tandoori Chicken
Paneer Tikka
Bukhara Naan

Beverage highlights:

Premium wines
Classic spirits
Traditional non-alcoholic beverages

Signature dishes to try:
Dal Bukhara, Burrah Kebab, Sikandari Raan

Dietary options:
Vegetarian dishes available; limited vegan options; gluten-free requests accommodated selectively

Service & experience

Table service or self-service?: Full fine-dining table service

Staff behavior & professionalism: Highly professional, polished, and knowledgeable about the menu and its legacy

Waiting time experience: Reservations recommended; walk-in wait times can be high during dinner hours

Ideal for: Couples, corporate dinners, diplomats, luxury dining seekers, special occasions

Menu & pricing snapshot

Bukhara follows a concise, ingredient-driven menu focused on perfection rather than variety.

Pricing highlights:

Starters: ₹1,200 – ₹3,000
Main courses: ₹1,800 – ₹4,500
Indian breads: ₹400 – ₹700

Chef-led legacy recipes remain unchanged for decades, preserving authenticity.

What makes this place special?

Bukhara is not just a restaurant but a global culinary institution. Its refusal to modernize recipes, absence of cutlery for select dishes, and emphasis on slow-cooked tandoor preparations set it apart. Recognized internationally and replicated in select global cities, Bukhara continues to define Indian fine dining with integrity and consistency.

Concept / story behind brand:
Celebration of Northwest Frontier cuisine through traditional cooking methods

Chef profile (if notable):
Part of ITC Hotels’ culinary heritage program

Entertainment: None

Instagrammable / unique attractions:
Open tandoor kitchen, rustic interiors, legendary Dal Bukhara presentation